2 glasses of prosecco, 1 starter, 1 pasta dish, 1 meat dish and dessert (for 2 people)
2 glasses of prosecco, 2 starters, 2 pastas, 1 meat and dessert (for 2 people)
Aubergine gratin with tomato and cheese sauce
Burrata from the Italian region of Puglia, with tomato sauce and fig and tomato jam, served with toasted Italian bread
Carpaccio of meat with rochette and parmesan
avec Antipasto Méditerrané, Antipasto Dell’orto, Antipasto au Pomodori secchi et Mix d’Olive, Mortadelle Italienne et pain Italien
Pâte fraîche avec sauce Pesto, Artichauts
Fresh pastry with truffle sauce or Wild boar stew
Fresh pastry stuffed with eggplant and smoked provola with cherry and caccioricota cheese
Fresh pastry stuffed with pork and veal with butter and sage sauce
Fresh pasta stuffed with branzino with tomato sauce
Mixed salad, tomatoes, basil, toasted Italian bread and Mozzarella Napoletana
Low-temperature lamb chop with baked potato, vegetables and mint sauce
Low-cooked salmon with mashed potatoes
(2 scoops)
Vanilla ice cream drowned in espresso coffee
Moelleux au Chocolat with Vanilla Ice Cream and Chantilly Cream
Apple tart with vanilla ice cream
Coca-cola, Coca-cola Zero, Sprite, Fanta, Jus d'orange
Still Water 50cl
Sparkling Water 50cl
Stella Artois
Stella Artois 0,0%
Kriek
Liefmans on the rocks
Curtius Classic
Curtius Triple
Tripel Karmeliet
Duvel
La Fayimi
Val Dieu Triple
Val Dieu Blonde
Peroni Blonde Italienne
Apérol Spritz, Gin Tonic, Rhum Coca,Whisky Coca
Rue du Milieu, 1 – 4280 Petit-Hallet | tel: +32 466 35 29 83
Open on Wednesday, Friday and Saturday from 7:00PM to 11:00PM,
and on Thursday from 6:30PM to 10:30PM only for drinks and tapas.
Closed on Monday, Tuesday and Sunday.
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Celebration of Art and Gastronomy at Gallery Cour De Arts
Date: Second half of August and first half of September (check the website)
Location: Rue du Milieu, Petit Hallet, Belgium
Free admission: With dinner reservation